For restaurantsRestaurant booking system, guest marketing and menusFull tables, fewer no-shows.
Software for restaurants. Deposits and pre-orders on your own website, a diary that makes allergies impossible to miss, guests who come back, and menus that set themselves.
- Deposits and pre-orders
- No-show defence
- Allergies flagged
- Menus with dietary marks
Dinner — when are you coming?
When?
Today
12 Aug
Tomorrow
13 Aug
Fri
14 Aug
Sat
15 Aug
Sun
16 Aug
Guests
Pick a time
For 4 guests on Friday 14 August
WhenFri 14 Aug at 19:00
Guests4
2 × Sharing nachos£24.00
Voucher · FOOD10−£3.80
Deposit£20.00
To pay£40.20
Protect every booking.
Per-head deposits and menu pre-orders in one Stripe checkout, on your own website and in your colours — then card holds and one-tap re-confirmations keep the table filled.
More about Autflo BookDeposits & pre-orders
Per-head deposits and menu pre-orders ride one Stripe checkout.
No-show defence
One-tap re-confirmations, risk flags and card holds.
A run sheet every morning
Each venue's day by email — names, tables and allergies — in case the Wi-Fi goes.
Guests who come back.
Every customer's bookings, visits and vouchers on one timeline; audiences chosen in plain words; and campaigns by email, text and WhatsApp that never arrive too often.
More about Autflo SendCustomer profiles
Bookings, visits, vouchers and messages on one timeline for each person.
Audiences
Choose people by what they've done — visits, spend, venues, vouchers — in plain words.
Limits
A cap on marketing per week and per month, counting every campaign and journey.
The Golden Anchor
Sunday lunch
Served 12 till 5 · Book ahead for six or more
Roasts
Roast sirloin of beef19.50
Yorkshire pudding, horseradish
Half roast chickenGF17.00
Sage and onion stuffing
Slow-roast pork belly18.00
Crackling, apple sauce
Nut roastVG15.50
Red wine gravy
Sides
Cauliflower cheeseV4.50
Pigs in blankets5.00
Honey-roast carrotsV GF4.00
Thyme
Puddings
Sticky toffee puddingV7.00
Clotted cream
Apple crumbleV6.50
Vanilla custard
Eton messV GF6.50
Strawberries, meringue
V vegetarian · VG vegan · GF gluten free
Menus that set themselves.
Type the dishes, or tick head office's, and Print sets them in your brand — sections, prices, dietary marks and wine lists — as large as the space allows.
More about Autflo PrintDietary marks and a key
V, VG, GF and DF after each dish, and a key to the marks the menu uses.
Wine lists, lined up
Glass sizes and the bottle print once over their columns, every price aligned.
Never printed cut off
A menu too long even at the smallest size is pointed out, with what to do.
Questions
Your questions, answered.
How can a restaurant cut no-shows?
Take a deposit or hold a card for the bookings that matter, ask guests to re-confirm with one tap, and see risky bookings flagged. Autflo Book does all three, and its waitlist can offer a cancelled table to the best match.
Can guests pre-order and pay a deposit when they book?
Yes. With Autflo Book, per-head deposits and menu pre-orders are paid in one Stripe checkout, on your own website and in your colours.
Does Autflo Book show allergies and dietary needs?
Yes. Allergies are flagged in the diary, each venue's run sheet arrives by email every morning with names, tables and allergies, and guest profiles keep dietary notes.
Can I take bookings for private dining and events?
Yes. Autflo Book has a pipeline for parties and private hire, with quotes accepted online and contracts signed with a click, and ticketed events with ticket types and a capacity.
Can our menus mark vegetarian, vegan and gluten-free dishes?
Yes. Autflo Print marks dishes V, VG, GF and DF and prints a key to the marks each menu uses — and wine lists set their sizes in columns with every price lined up.
Does Autflo take a commission on bookings?
No. Autflo Book never takes a cut of your bookings, so a packed Saturday costs the same as a quiet Tuesday, and it's monthly rolling with no long contract.
See it with your own tables.
A 20-minute walkthrough with your restaurant on screen — your bookings, your guests, your menus.